Pickles indeed hold a special place in many households! They’re not only tasty but also offer some nutritional benefits. Let’s know more about pickles:
Indian pickles, also known as “achar,” carry a special place in every household. These tangy, pungent condiments are made by preserving fruits or vegetables in mustard oil and spices in the relentless pre-monsoon season. They add bursts of flavor to dishes like basmati rice mixed with yogurt, making them a beloved staple. While it might take some getting used to their taste buds, Indian pickles are a true embodiment of the country’s culinary traditions. So, next time you’re enjoying a meal, consider adding a spoonful of achar for that extra zing! & flavour.
